Welcome to the world of amazing flavors and easy recipes!
On our food blog we share the secrets of creating
a magical lemon cream that will become a bright accent in your culinary collection!
Lemon cream is suitable for many dishes, from tarts to cupcakes. Your imagination is the only limit!
Simple and Quick Recipe: Our recipe is extremely simple - even a cooking novice can do it. Magic in your kitchen in minutes!
Step 1: Prepare Ingredients
Squeeze the juice from the lemons and pick the zest from one lemon.
Crush the sugar in a bowl to get rid of the crystals.
Step 2: Merge Flavors
In a saucepan, combine the sugar, lemon juice and zest. Heat over medium heat, stirring constantly.
Step 3: Adding the Butter
Gradually add the butter to the mixture. Continue stirring until completely dissolved.
Step 4: Preparing the Egg Mixture
In a separate bowl, whisk the eggs. Gradually add small portions of the hot lemon mixture to the eggs, stirring constantly.
Step 5: Patience Process
Return the entire mixture back to the saucepan and cook over low heat, stirring constantly, until thickened. This should take about 10-15 minutes.
Step 6: Cooling and Storage
Remove the saucepan from the stove and allow the cream to cool to room temperature.
Pour the cream into glass jars and store in the refrigerator.
Step 7: Enjoy
The lemon cream is ready to be enjoyed! Use it for tarts, toast or as a dip for fruit.