Lemon cream

Welcome to the world of amazing flavors and easy recipes!

On our food blog we share the secrets of creating

a magical lemon cream that will become a bright accent in your culinary collection!

Universal Application

Lemon cream is suitable for many dishes, from tarts to cupcakes. Your imagination is the only limit!


Simple and Quick Recipe: Our recipe is extremely simple - even a cooking novice can do it. Magic in your kitchen in minutes!

Lemon Cream Recipe:

Simple and Incredibly Delicious!

Ingredients:

  • 4 large lemons (juice and zest)
  • 200 g sugar
  • 100 g butter
  • 4 eggs

Step-by-Step Process:

Step 1: Prepare Ingredients

Squeeze the juice from the lemons and pick the zest from one lemon.

Crush the sugar in a bowl to get rid of the crystals.

Step 2: Merge Flavors

In a saucepan, combine the sugar, lemon juice and zest. Heat over medium heat, stirring constantly.

Step 3: Adding the Butter

Gradually add the butter to the mixture. Continue stirring until completely dissolved.

Step 4: Preparing the Egg Mixture

In a separate bowl, whisk the eggs. Gradually add small portions of the hot lemon mixture to the eggs, stirring constantly.

Step 5: Patience Process

Return the entire mixture back to the saucepan and cook over low heat, stirring constantly, until thickened. This should take about 10-15 minutes.

Step 6: Cooling and Storage

Remove the saucepan from the stove and allow the cream to cool to room temperature.

Pour the cream into glass jars and store in the refrigerator.

Step 7: Enjoy

The lemon cream is ready to be enjoyed! Use it for tarts, toast or as a dip for fruit.

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